ROTARY BEANS RECIPE

• Clean (remove rocks, dirt, etc) 3 cups of pinto beans.
• Soak overnight
• Put soaked beans in a crock pot (3 ½ quart or larger)
• Add
• 1 tablespoon salt
• 1 tablespoon beef boullion granuales
• 1 10 oz. can RO-TEL Diced Tomatoes & Green Chilies
• ½ diced yellow onion
• 6 diced cloves of garlic
• Cook on low for approximately 8 hours
• Add water as necessary to keep beans covered
• Let cool in crock pot then pour beans (and soup!) into 1 gal freezer bag.
• Lay flat in freezer and freeze.